Thursday, February 28, 2008


Neither of my kids are big meat eaters. So we eat a lot of chicken. Here are several chicken recipes for you. I fyou are a dark meat eater, substitute thighs or legs for the chicken breasts.

Cranberry Chicken

6 skinless, boneless chicken breasts
1 - 16 ounce can whole cranberry sauce
1 large apple, peeled and chopped
1/3 cup chopped walnuts
1 teaspoon curry powder

Place chicken in baking pan and bake for 20 minutes at 350 degrees.

Combine remaning ingredients and spoon over chicke. Bake until chicken is done.

Lemonade Chicken

6 skinless, boneless chicken breasts
1 - 6 ounce can frozen lemonade, thawed
1/3 cup soy sauce
1 teaspoon garlic powder

Combine lemonade, soy sauce and garlic powder. Place chicken in baking pan and cover with sauce. Cover with foil and bake 45 minutes at 350 degrees. Uncover, pour sauce over chicken and bake 10 more minutes.

Sweet and Spicy Chicken

1 pound skinless, boneless chicken breasts
3 tablespoons taco seasoning
1 - 11 ounce jar chunky salsa
1 cup peach preserves

Cut chicken into 1/2 inch cubes. Place chicken in Ziploc bag. Add taco seasoning, shake and coat chicken.

In a skillet, bronw the chicken in a bit of oil. Combine salsa and preserves, add to skillet and bring to a boil.

Reduce heat and cover. Simmer until juices run clear. Serve over rice.

Oven Fried Chicken

6 boneless, skinless chicken breasts
2/3 cup fine dry breadcrumbs
1/3 cup grated parmesan cheese
1/4 cup Italian salad dressing
1/2 teaspoon garlic salt

In a small bowl, combine breadcrubms, cheese and garlic salt. Dip chicken in salad dressing, then roll in breadcrumb mixture. Place in baking pan and bake for 50 minutes at 350 degrees.

Audrey :)


Lass said...

Hey, found you from your note at Samsara's post. That lemonade chicken sounds great! I'm gonna have to give it a try!!

Healthy Perspectives said...

I love cranberries and the Cranberry Chicken is right up my alley.


capirani said...

Wow! Gonna have to try these chicken recipes. I have cut back to eating more chicken than other meats and get tired of cooking it the same old ways. The cranberry chicken sounds especially good to me.